I love this meal and it is super super easy and has great flavor.
Beef Noodle Bowl
Recipe adapted from Kraft Foods
12 ounces fettucine noodles (or spaghetti works fine like I did in the picture)
3 cups fresh broccoli florets (or frozen if you have to)
2 carrots, peeled, chopped diagonally (or baby carrots slices lenthwise for a fun twist)
2 tsp. oil
1 lb. beef sirloin steak, thinly cut into strips
1/4 cup Zesty Italian Dressing
1/4 cup teriyaki sauce
1 teaspoon ground ginger
Cook pasta as directed adding carrots and broccoli the last 3 minutes (still with a little crunch, not soggy). Meanwhile brown meat in the oil. In a small bowl or measuring cup, stir dressing, teriyaki and ginger and add to the meat. Cook for a few minutes until thickened. Drain pasta and toss in the meat mixture.
12 ounces fettucine noodles (or spaghetti works fine like I did in the picture)
3 cups fresh broccoli florets (or frozen if you have to)
2 carrots, peeled, chopped diagonally (or baby carrots slices lenthwise for a fun twist)
2 tsp. oil
1 lb. beef sirloin steak, thinly cut into strips
1/4 cup Zesty Italian Dressing
1/4 cup teriyaki sauce
1 teaspoon ground ginger
Cook pasta as directed adding carrots and broccoli the last 3 minutes (still with a little crunch, not soggy). Meanwhile brown meat in the oil. In a small bowl or measuring cup, stir dressing, teriyaki and ginger and add to the meat. Cook for a few minutes until thickened. Drain pasta and toss in the meat mixture.
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