Moist Zucchini Bread

This recipe is one of my favorites growing up living on the farm. Fresh Vegetables are the best!

Moist Zucchini Bread Recipe

1 c brown sugar

1 c white sugar

1 c oil

3 eggs, beaten

2 c packed zucchini (finely shredded)

3 tsp vanilla

3 c flour

1 tsp salt

1 tsp baking soda

1/4 tsp baking powder

1 tsp nutmeg

3 tsp cinnamon

Preheat oven to 350 F. Blend the first set of ingredients together. Mix the second set of ingredients together and then add to the first; mix. Put into 2 loaf/bread pans and bake at 350 for 1 hour. You can also do muffins or mini loaf pans too. Freezes well in a airtight container or Ziploc bag.