Fun Way to use pineapple sides and so moist and yummy and easy too!
One Pineapple
2 skinless chicken breasts
Hot grill
Cut top and bottom off pinapple, then cut down the sides and save.
Next take your skinless chicken breasts and beat with meat malet untill they are about an inch thick.
Seasonal to taste, salt, pepper, allspice, whatever favor you like.
Now sandwitch the chicken breasts between the pinapple, tie it together with either cooking thread or I just used some fine wire, just as long as it doesn't burn.
Place them on the grill and cook for about 15 minutes per side.
Then I scooped out some of the cooked pinapple and served it ontop of the chicken.
Yummy!
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