Strawberry Cheesecake Ice Cream

1pkg (8oz) cream cheese

1 can (14 oz) sweetened condensed milk

1/3 cup whipping cream

2 tsp lemon zest 

1 1/2 cups fresh strawberries

3 graham crackers coarsely chopped

1. Mix first 4 ingredients with mixer until well blended. Freeze 4 hours of almost solid

2. Beat cream cheese mixture in mixer until creamy. Blend berries in blender til smooth. Add cream cheese mixture with chopped grahams. Mix well. Freeze 8 hours or until firm.

3. Remove dessert from freezer 15 minutes before serving. Let stand to soften. Enjoy :)

Recipe adapted from: spreadphilly.com