Peanut Butter Cup cookies

INGREDIENTS:

• 1/2 cup (1 stick) butter or margarine, softened
• 3/4 cup sugar
• 1/3 cup REESE'S Creamy Peanut Butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups

DIRECTIONS

1. 1 Heat oven to 350° F.
2. 2 Beat butter, sugar and peanut butter in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in mini peanut butter cups. Drop by heaping teaspoons onto ungreased cookie sheet.
3. 3 Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 2-1/2 dozen cookies. 
4. Recipe taken from Hershey.com