Sweet Potato Steak Fries

I've tried quite a few recipes for sweet potato fries because its the only way my kids will eat sweet potatoes! This recipe is by far my favorite by a long shot and it's all because of the cinnamon. I think I probably ate 3 or more whole potatoes they were so good. There aren't amounts listed for the seasoning so you can just put in however much you like. I do like doing it in the ziplock bag though because it's a lot easier to make sure they are coated evenly with the olive oil and seasons. Yum! Oh and to do "steak fries" you just cut your potato in half and then lay that half cut side down and cut on an angle into the center to make 3-4 fries (hope that makes sense)

Sweet Potato Steak Fries

Recipe from Nicole

sweet potatoes, peeled and cut into steak fries

olive oil, to coat

salt

garlic powder

cinnamon

Preheat oven to 425 degrees. Put the cut fries into a large ziploc bag and pour in olive oil enough just to coat the potatoes (squish them around a bit to coat). Sprinkle in a good amount of salt (1-2 tsp), some garlic powder and some cinnamon (all to your own taste and liking) and shake to coat. Place the fries onto a baking sheet and leave some space between. Bake for 10 minutes then flip them over and bake for 10 more minutes.