Slow Cooker Chicken Parmesan

So Rick has been home with the new baby while I had to go back to work

and he even makes dinner. This one was delic. You can do pasta with it or just a salad 

if you are trying to do a no carb/gluten free. Adapted from Betty Crocker

1 egg

1/3 cup bread crumbs

1/3 cup shredded Parmesan cheese

1/2 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

4 boneless chicken breasts

1 jar of pasta sauce

1/2 cup shredded Italian cheese

pasta of your choice ( I like the penne)

In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.

3 Cover; cook on Low heat setting 5 to 6 hours.

4 Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.