These muffins are still our go-to muffin recipe because they are super easy and really moist and tasty! They are a bit on the more mild side, so mom usually doubles the cinnamon. I like mine with just a 1/2 tsp ;) Oh and these are dairy free as well!
Makes 12
1 3/4 cups all-purpose flour
1/2 cup brown sugar
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 egg
1 rounded cup applesauce (so do a little more than 1 cup)
1/4 cup veggie oil
Preheat to 375. In a large bowl mix the flour, sugar, powder, salt and cinnamon. Add the egg, applesauce and veggie oil and stir only so that everything is moist and mixed evenly. Grease 12 muffin cups and divide the filling between the cups. Bake in a 375 oven for 15 minutes....or 20 if you need to, but don't over cook! Mine are always done at 15.
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