Lemon-Lime Chicken

I just posted this chicken on my dairy free blog, but it was super yummy so I had to add it here too. When the hubs stubbed a gas line to the oven in our new house, he added a line to the grill too, and it has been so nice to have unlimited access to a gas grill. I have a feeling I am going to grill all summer long, and I have already 3 days this week. 

This chicken is also great for kids because of the mild and sweet flavor. My kids loved it. I served it with skillet fried potatoes and some veggies.

Lemon-Lime Chicken

Recipe from Taste of Home Backyard Grilling

4-6 boneless skinless chicken breast halves

1/2 cup packed brown sugar

1/4 cup apple cider vinegar

3 Tbsp lemon juice

3 Tbsp lime juice

3 Tbsp Dijon mustard

3/4 tsp garlic powder

1/4 tsp pepper

1/2 tsp salt

Place chicken in a large resealable plastic bag. Combine remaining ingredients; pour over chicken. Seal bag and turn to coat; refrigerate at least 4 hours or overn.ight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes