Tuesday Tip: How to cut/prepare chicken wings

Chicken wings are super easy to prepare and really quick cooking, so get over your intimidation of them if you have one. 

 All you have to do is take your chicken shears and clip the end tips off of each wing. After that you want to take the wing and see that there will be two pieces to each wing now. Think of your arm with the elbow in the middle. Take the scissors and snip the piece of fat there in the middle, then you want to break/snap that bone and then use your kitchen scissors again to cut through all the way to make two pieces. Now you can trim off some of that excess fat if you want to as well.

Cook however you want! One easy way that I did it last week: lay them all on a plate, brush the tops with any barbecue sauce you like, then lay them barbecue side down on a hot grill. Then baste the tops with more barbecue sauce and grill for 5 minutes. Flip and baste the other side one more time and grill another 5 min. or so. Easy Peesy! (as my kids say)