Black Bean Salsa "Summer Salsa"

I love this salsa! Sometimes I eat it with a spoon. I smiled with joy when I had 2 leftover corn on the cobs last night from dinner. Need I say more?

Black Bean Salsa

Recipe from my friend Lyndsie

Yields about 5 cups

5 roma tomatoes, chopped

1 can black beans, rinsed and drained

2 ears of corn, cooked and cut off the cob

4 green onions

1 bunch of cilantro, chopped 

Dressing:

1 package "Good Seasons" Italian Dressing

1/4 cup olive oil

1/4 cup red wine vinegar

Mix everything together in a big bowl and then pour the dressing over the top. Stir well so that the dressing doesn't settle at the bottom. Store in the refrigerator covered. Serve with some chips, cheese quesadillas, fajitas, or anything else you like!