Grilled Salmon with Mango Salsa

Hello deliciousness!!!! This Mango Salsa is DELISH!!! not even joking. I could eat it up with a spoon. I didn't have all the ingredients so I had to improvise and it was still bomb. Hope you love it as much as I do! 

Grilled Salmon with Mango Salsa:

adapted by: americanfood.about.com

Salmon Filets (however many for your family) 

Salt & Pepper

Olive oil

For the Mango Salsa:

1 ripe mango, peeled, seeded, and diced small (about 1 1/2 cups) I threw my slices of mango in the blender for just a quick sec and that seemed to work great! 

2 tablespoon red bell pepper, diced fine (I used green and it was still yum)

2 tablespoon red onion, finely diced (I used yellow onion)

1 tablespoon finely diced jalapeno

2 tablespoons fresh lime juice

2 tablespoon chopped fresh cilantro 

1 tablespoon rice vinegar (I used 1/2 TB of apple cider vinegar instead)

1 tablespoon olive oil

1/4 teaspoon cumin

pinch of cayenne, optional

salt to taste

lime wedges to garnish

Combine all the Mango Salsa ingredients and mix in a bowl. Let it sit outside in room temp for 30 min. (toss before serving) Brush Salmon with Olive Oil and salt and pepper. Grill Salmon on grill for 5-7 minutes on each side until it's done to your liking. Top with the mango salsa and enjoy!!