Grandma's Chicken Noodle Soup

 Why haven't we posted this recipe yet? I'm shocked! lol.

This is our Grandma Lill's famous chicken noodle soup in which we always requested when we visited in the cold months. I love this soup so much, we have made it twice this month upon request from my kids, regardless of the fact that it's summer!

Grandma Lill's Chicken Noodle Soup

Recipe from Lillian Rydalch

8 cups water

chicken (1 breast, 2 drums or about 2 cups)

3 circular chopped carrots

3 stalks celery, chopped

onions or onion flakes

8 chicken bouillon cubes

pinch of garlic salt

pinch of pepper

1 bay leaf

1 bag Kluski noodles (if you can't find them just use egg noodles)

Combine all ingredients except for the noodles in a stockpot. Bring to a boil and reduce to a simmer for about 35 minutes. Transfer chicken to cutting board and cool. Tear chicken into bite size pieces (you can skip these steps if you use leftover cooked chicken). Return chicken along with noodles and simmer 15 minutes (or use your noodle package instructions).