This dip is super yummy to make at the beginning of the week and munch on all week!!
Ingredients:
1 can of shoepeg corn, drained (11 oz)
1 can of black beans, rinsed and drained
2 Roma tomatoes,diced
1 bunch of green onions, thinly sliced
1/2 bunch cilantro, finely chopped
1 avacado, chopped-I usually add more everyday
Dressing:
1 garlic clove, minced
1-2 T of hot sauce (I use franks hot sauce)
2 TB red wine vinegar
2 TB olive oil
1 tsp of salt
1/2 tsp pepper
Mix all together and pour over veggies. Mix well. delish now and later!!
Serve with chips!
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