Lemon Rosemary Chicken

This dish was super easy to throw together and my kids were actually thanking me for the wonderful dinner and the sweet potatoes. What?! Crazy! That's a winner in my book! :)

Lemon Rosemary Chicken

recipe from www.bravoforpaleo.com

1/4 cup olive oil

4 chicken breasts

1 1/2 sweet potatoes, cubed (I used 2 for my family size)

1 large lemon, squeezed (or just squirt some lemon juice from the bottle ;)

1 large lemon, sliced

2 Tablespoons rosemary

5 garlic cloves, crushed

Salt and pepper, to taste

Preheat the oven to 400 degrees.

Add olive oil to a large cast iron skillet, and heat over medium-high heat. Sprinkle desired amount of salt and pepper over chicken breasts then place the chicken breast sides down in the pan. Add the cubed sweet potatoes, and cook in pan/skillet for 4-5 minutes or until the chicken is browned. Turn the chicken over and pour lemon, rosemary, and garlic over the chicken and potatoes. Top with sliced lemons. Bake at 400 degrees for 30-35 minutes, or until the chicken is done. This varies for each oven.