Taco Chicken Tinfoil Dinners

I can't believe I have never posted this, I have been making it since college. Super easy- you just throw all the ingredients together into a tinfoil packet and into the oven it goes. Sometimes I will throw extra things in there like corn, etc. but it's perfect by itself served with a salad or some veggies. I love the sour cream after it comes out of the oven-don't forget that part!

Taco Chicken Tinfoil Dinners

Recipe from Nicole 

4 boneless skinless chicken breast halves

4 tsp taco seasoning

2 cups thinly sliced peeled potatoes

1-2 cup mexican style shredded cheese

1/2 cup salsa

1/2 cup sour cream

Preheat oven to 375  and spray 4 sheets of tinfoil with nonstick spray. Sprinkle chicken evenly with taco seasoning on both sides (1 tsp each). Layer everything onto separate tinfoil packs:

1/2 cup potatoes, chicken with 1 tsp season, 1/4-1/2 cup cheese, 2 Tbsp salsa. Bring up the sides and double fold top to seal. Place on top baking pan for spills. Bake at 375 for 30 minutes or until chicken is cooked and potatoes are tender. Remove from oven and rut slits in foil to release steam. Top with sour cream.