Four Sisters' Kitchens

I love these rolls and I'll be honest I have bought them at least a dozen times ...

This is my favorite way to cook potatoes, and every time I do, I think about my best friend in Missouri! She is always cooking meals for ...

My kids love the rice pilaf I make. They could eat it every day if they could. But it's kind of a pain to make. Not like mom's ea...

I LOVE pico! So does my 7 year old daughter. In fact when I made steak fajitas tonight, we ate all of the pico before dinner was served...

Fennel, Beet, and Citrus Salad (inspired by Bon Appetit ) 1 bunch beets, washed with greens trimmed 1 head fennel, trimmed and ...

Did you know that parsley is rich in Vitamins A and C, folic acid, and flavonoids that act as an antioxidant? Also Iron and Vit C! It i...

I wasn't going to post this recipe because it's so simple it's silly. BUT this is my second time making it and my husband h...

So on a trip to Chicago with my husband, we ate at this great resturaunt called Weber Grill and ordered their bruschetta bread. It was amaz...

I did just post this on my dairy free blog, but it's too good not to repeat on here! This side dish kind of stole the show at dinne...

I love this salsa! Sometimes I eat it with a spoon. I smiled with joy when I had 2 leftover corn on the cobs last night from dinner.  N...

I have been bugging everyone about some healthy snacks for Marlee because I have just been running out of ideas. Well I bought some Kale ...

I've tried quite a few recipes for sweet potato fries because its the only way my kids will eat sweet potatoes! This recipe is by far...

My friend Aubrey does the Paleo diet, she has a blog with a lot of yummy recipes. I tried this spaghetti squash and I honestly don...

1 bunch kale 1 t salt 1/4 medium-small red onion, thinly sliced or diced 1/3 chopped toasted almonds or nuts of choice 1/3 C raisin...

This is such a great salad! I missed it this year for Christmas (so festive), and so I decided to add it to our annual New Years Eve fo...

If you want to lighten it up after stuffing yourself at Thanksgiving, here's a very tasty and easy salad. Ingredients: 2 T Sesa...

This is pretty simple, but it's also the only way my kids will eat potatoes- so I had to post incase any of you have the same problem...

Fall Favorite. Bake your potatoes 350 oven for 1hr. scoop them out and whip in milk, butter, and sour cream (to your taste) add b...