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Wednesday, November 30, 2011

Slow Cooker Italian Chicken

My friend from high school gave me this recipe and I have to say I was pretty surprised! It was super easy to make-those are my favorite kind of dinners and it was scrumptious! Even my some what picky hubby LOVED it! :)

Crock Pot Italian ChickenRecipe by Gabby Riley
2 chicken breasts (can be frozen, I used fresh)
2 cans of cream of chicken soup
1 8oz package of cream cheese
1 package of Good Seasons Italian dressing mix

Put chicken into the crock pot. Add all the ingredients in the order listed above on top of chicken. Cook on high for 4 hours. Shred chicken while still in the crock pot with a fork. Stir it all up and serve over rice, Bowie, or penne pasta. Can that be easier? YUMMY!!!

2 comments:

Nicole said...

I made this tonight and it was super yummy! :) I only used about a pound of chicken (2 super small chicken breasts) but there was plenty of sauce to go with the bowtie pasta. Served it with homemade breadsticks- Mmmm! Thanks Brooke for the SUPER easy idea

Bre said...

Making this right now!! Im in need of some inspiration!! I have been making our recipes all week!!