Ingredients: 2 cups fried chicken cubes or 2 cans of chicken breast chunks
1 can cream of chicken soup
1/2 carton of sour cream
1 cup grated cheddar cheese or mexican cheese
corn tortillas
Canned Enchilada sauce - mild or sauce mix
Directions:
Mix chicken, soup, sour cream and 1/2 cheese together in a saucepan til hot
make the enchilada sauce as directed
Take corn tortillas and dip them in the enchilada sauce, then set them in a 9x9 pan and stuff
it with the above mixture and roll them up
Pour remaining sauce over entire pan
spread remaining cheese on top
Bake at 350 for 20 minutes.
Serves 4 ( you can make more by just adding the chicken, 2 enchilada sauces
and more tortillas)
Recipe by : my mom :)
2 comments:
This was always my favorite dinner growing up and I still love it! I can never get the tortillas to stay together, so when I make it I just layer it like a casserole, but the way you have it here is sooooo yummy! Oh that just makes me really home sick-thanks! :)
Yummmmy!!!! I wish mom could just make all these yummy meals and teleport them to us. (food is always so much better when you don't have to make it don't you think? haha especially with some motherly love!)
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