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Tuesday, January 17, 2012

Mexican Pizza

Before you put it in the oven
The added ingredients after the oven
In our house I beg Chris to make these Mexican Pizzas ALL the time. (I've tried to do it myself and they just don't come out the same!) They may look simple but they sure are worth every calorie ;)
Chris's Famous Mexican Pizza
Recipe by Chris Salcido
Ingredients you will need:
Tortillas (we use the bigger ones, but you can use small or big)
1 Can of Refried Beans (heated on stove)
1 Package Taco Seasoning (we use the hot and spicy kind that's in the Mexican section at the stores because we like it extra hot!)
1 lb ground beef-cooked with the taco seasoning
Cheese (any kind you want)
Chopped Green Onions
Chopped Onions
Chopped Tomatoes
Chopped Olives
Lettuce
Chopped Jalapenos
Whatever other kind of topping you want!
So you'll first put a very thin layer of the Cooked Refried beans on the tortilla, then the cooked ground beef, a little bit of cheese, green onions, onions, olives  and then more cheese on top. Cook at 350 for 5-10 minutes (depending how crispy you like yours) After you take it out of the oven top with lettuce, tomatoes, jalapenos (and whatever else you want). Then of course have your dipping sides like homemade guacamole, salsa, Tabasco, and sour cream. The great thing about this recipe is that you can alter it to whatever you like!! Chris likes a lot more toppings then I do and he likes to smother guacamole on top where as I like to dip mine in it. Use a pizza cutter to make slices and enjoy!:)

2 comments:

Chelsea said...

OOOOHHHH Baby! I haven't had a mexican pizza in years! I love it smoothered in guacamole too. MMmmm Thanks for the idea..

shenelle said...

Hey! I just found your blog from Chelsea's page. Lots of great stuff here! I'm totally going to steal recipes as I have been cooking like crazy as part of a new year's resolution. Keep up the cooking so I can copy.