Turkey Lettuce Wraps

These yummmmmy Turkey Lettuce Wraps are soooo simple, easy and fantastic!!!!! They've become a must have for our homemade Asian dinners. 

Turkey Lettuce Wraps:

by: http://www.foodnetwork.com/recipes/melissa-darabian/turkey-lettuce-wraps-recipe.html#!

12 ounces ground turkey

2 teaspoons vegetable oil

8 ounces white mushrooms, chopped

3 scallions, chopped

2 cloves garlic, minced

One 6-ounce can water chestnuts, chopped

1/4 cup soy sauce

1 tablespoon brown sugar

1 tablespoon rice wine vinegar

Drizzling Sauce:

3 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard or spicy mustard

1 tablespoon Sriracha sauce

1/2 teaspoon sesame oil

8 to 12 large iceberg lettuce leaves, cleaned and dry

Directions: Brown the turkey in the oil in a large saute pan until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts,cook until the mushrooms soften. Then in a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.

For the Sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.

Put the turkey mixture in the lettuce wraps and drizzle the sauce over. Seriously delicious!! Side note: these make really good leftovers and are on the healthy side so are perfect for lunch the next day:)