Healthy(healthier) Chocolate Chip Cookies

1 1/4 cups of finely ground almond flour
1/4 teaspoon of salt
1/4 teaspoon of baking soda
1/4 cup of raw honey
2 teaspoons of water
1/8 cup of coconut oil
1 teaspoon of vanilla extract
1/4 cup of dark chocolate chips (I used Dagoba brand with 73% cacao content.)

Mix the dry ingredients in one bowl (flour, salt and baking soda) and the wet ingredients in another bowl (honey, water, vanilla extract and oil). Then combine the two and mix. Once the mixture is even – put in the chocolate chips. Preheat the oven to 325F and grease a baking sheet with coconut oil (or whatever oil you have). Spoon the cookie batter to the greased sheet.

Put in the oven at 325F. Cooking time can vary anywhere from 4 minutes to 8 minutes. Keep an eye on the baking. Once the edges of the cookies start to brown it is time to remove them from the oven and set aside to cool. They don't seem like they're done but they are, they just have a different texture. Sooo yummy:)