Smooth Lemon Pie

I love this recipe for Lemon Pie because it is not tarty its smooth.

1 small box of Jell-O lemon pudding & pie filling (cook & serve not instant)

Stir pudding mix,

1/2 c. sugar

1/4 c. water

2 beaten egg yolks
in medium saucepan.

stir in 2 cups water.

bring to full boil on medium heat, stirring constantly.

Let cool, and while it is cooling,

Beat 3 eggs whites in large bowl with mixer

on high speed until foamy.

Gradually beat in 1/3 c. sugar until stiff peaks form

Fold in lemon mixture and stir until mixed completely.

This is enough to do 2 small pies or 16 small tart size.

Top off with yummy whipping cream.

Enjoy!