Broccoli Cheddar Soup-Panera Style



It has been so rainy here, this was my first time making this soup and it was a big hit in my house! Especially with the soup bowls.

• 1 large onion, chopped
• 2 Tbl melted butter
• 1/2 c. butter, melted
• 1/2 c. all purpose flour
• 4 c. half and half (I use non fat)
• 4 c. chicken broth
• 1 lb. fresh broccoli
• 2 cups, julienned carrots (basically cut up into thin pieces)
• salt and pepper, to taste
• 1/2 t. nutmeg
• 16 oz. sharp cheddar cheese, grated

Saute onion in butter. Set aside. Whisk butter and flour over medium heat for 3-5 minutes. Stir constantly and slowly add half and half. Add chicken stock, still whisking.
Simmer 20 minutes.
Add broccoli, carrots and onion. Cook over low heat until veggies are tender – about 20-25 minutes. Add salt and pepper. The soup will have thickened by now.
Carefully transfer soup mixture to blender and puree. Return soup to pot (or slow cooker) over low heat. Add cheese. Stir until well blended. Add nutmeg right before serving.
Makes 8-10 servings.

adapted from www.myblessedlife.net